Italian Soups With Ground Beef and Beans and Spinach

ONE-POT SPINACH BEEF SOUP

One-Pot Spinach Beef Soup image

My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the crackers. -Julie Davis, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner     Lunch

Time 30m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

Steps:

  • In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes., Stir in spinach until wilted. Sprinkle servings with cheese.

Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 909mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.

PASTA E FAGIOLI SOUP WITH GROUND BEEF AND SPINACH

Pasta E Fagioli Soup With Ground Beef and Spinach image

this is a delicious hearty soup that is best if prepared a day ahead to blend the flavors, you can use fresh plum tomatoes in place of canned, make certain to blanch then peel the tomatoes firsly. Use your own favorite pasta sauce for this, homemade or purchased, if you like more beans then add in more! This makes a lot of soup but you can reduce to half or freeze for another meal. It is important to simmer this soup over a low heat uncovered for a longer time so that the soup will reduce and thicken and the flavors blend together, the longer it is simmered the better it will be, this soup can also be made in a crockpot but you will need to brown the beef with veggies in a skillet firstly --- the spinach may be replaced with zucchini or use both --- you will love this soup!

Provided by Kittencalrecipezazz

Categories Beans

Time 2h25m

Yield 9 quarts (approx)

Number Of Ingredients 19

Steps:

  • In a large pot (use a 10-quart pot for this) cook the ground beef with onion, garlic, celery, oregano and dried chili flakes until the beef is well browned; drain fat, then add in 1/2 cup Parmesan cheese along will all remaining ingredients except the shell pasta, spinach and the Tabasco; bring to a boil and simmer UNCOVERED overlow heat for about 1-1/2 hours (or more).
  • Add in the spinach and shell pasta about the last 15 minutes of cooking and continue to simmer over low heat until the pasta is cooked.
  • Season with salt and pepper and Tabasco (if using).
  • Ladle into bowls and top with more Parmesan cheese.

Nutrition Facts : Calories 589, Fat 17.4, SaturatedFat 5.8, Cholesterol 71.2, Sodium 2026.7, Carbohydrate 70.2, Fiber 11.6, Sugar 23.2, Protein 40.1

GROUND BEEF, SPINACH AND BARLEY SOUP

Ground Beef, Spinach and Barley Soup image

Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com.

Provided by tucker.shawn

Categories Grains

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

GROUND BEEF-SPINACH CASSEROLE

Ground Beef-Spinach Casserole image

This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.

Provided by JNAMCD

Categories Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 11

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
  • Transfer to a casserole dish and cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 14.4 g, Cholesterol 93.3 mg, Fat 25.9 g, Fiber 4.6 g, Protein 28.2 g, SaturatedFat 13 g, Sodium 959.6 mg, Sugar 3.5 g

HEARTY MEATBALL SPINACH SOUP

Hearty Meatball Spinach Soup image

We believe that meatballs make everything better. It's not surprising they're the stars of our savory soup. But it's kinda surprising it can fit into a smart eating plan.

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 7 servings, about 1 cup soup and 4 crackers each.

Number Of Ingredients 10

Steps:

  • Combine meat, 1/4 cup onions, 1/3 of garlic and 1/2 tsp. oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls.
  • Cook and stir remaining onions and garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 min. or until onions are tender. Add broth, tomatoes, spinach and remaining oregano; bring to boil. Add meatballs; cover. Simmer on low 20 to 25 min. or until meatballs are done.
  • Serve with additional saltines.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

Beef Spinach Hot Dish image

My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 835mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

GROUND BEEF SPINACH RECIPES - ALL INFORMATION ABOUT HEALTHY …

Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper.
From therecipes.info


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ITALIAN BEEF AND SPINACH SOUP - 5 INGREDIENTS 15 MINUTES

Heat a little olive oil in a pot over medium heat. Cook the onion and garlic for 1 minute. Add the ground beef and cook for 3 to 4 minutes, breaking up the meat with a wooden spoon. Add the diced tomatoes and beef stock. Bring to a boil, then let simmer over medium-low heat for 10 to 12 minutes. Add the farfalle and cook for 8 minutes.
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10 BEST BEEF SPINACH SOUP RECIPES | YUMMLY

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LASAGNA SOUP RECIPE - TASTES BETTER FROM SCRATCH

2019-12-18  · In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot. 2. Cook onion and garlic. In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally.
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ITALIAN WEDDING SOUP WITH BEEF MEATBALLS AND SPINACH

2013-11-19  · Add chicken broth; bring to a boil. Turn to simmer, cover, and cook 30 minutes. Taste and season with salt and pepper, to taste. Drop meatballs into broth; cook 7 minutes. Add acini di pepi and cook 5 minutes. Add spinach and cover; simmer for 30 minutes to meld flavours, adding more broth, if needed.
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TORTELLINI SOUP {WITH BEEF} - COOKING CLASSY

2020-10-01  · How to Make Tortellini Soup. Brown beef: Heat olive oil in a large pot over medium-high heat. Crumble in beef and let cook until browned on bottom, about 3 minutes. Break up beef and cook through, transfer: Turn and break up beef and let continue to cook until cooked through. Transfer beef to a paper towel lined plate while leaving 1 1/2 Tbsp fat in pot (or add 1 1/2 Tbsp …
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HEAVY LOADED SPINACH - WITH GROUND BEEF - RECIPE - KETOKOOKIN'

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ITALIAN WHITE BEAN, SPINACH AND BEEF SOUP - BAREFEET IN THE KITCHEN

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GROUND BEEF AND SPINACH RECIPES : OPTIMAL RESOLUTION LIST

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GROUND BEEF AND SPINACH SOUP - ALL INFORMATION ABOUT HEALTHY …

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Once the vegetables start to become soft and tender, add the tomatoes, broth, oregano, and bay leaf. Cook for at least 20 minutes to combine and deepen the flavors. Finish the soup by adding the spinach and stirring until it wilts. Taste and season as needed. Serve with shredded Parmesan cheese if desired.
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GROUND BEEF SPINACH AND BARLEY SOUP FOOD- WIKIFOODHUB

Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com. Provided by tucker.shawn. Categories Grains. Time 50m. Yield 4 serving(s) Number Of Ingredients 13. Ingredients; 12 ounces lean ground beef: 4 cups water: 14 1/2 ounces stewed tomatoes, undrained: 1 1/2 cups sliced carrots: 1 cup chopped onion : 1/2 cup quick-cooking barley: 1 …
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2010-10-27  · Steps. 1. Brown ground beef in medium saucepan over medium-high heat until thoroughly cooked, stirring frequently. Drain. 2. Add soup, water and spinach; mix well. Bring to a boil. Reduce heat to medium-low; simmer 8 to 10 minutes until spinach is …
From pillsbury.com


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